Executive Board

Esther Infanger

Co-President

Ernährungsberaterin SVDE
Ernährungswissenschaftlerin MNutr

Selbständig tätig im Bereich Konsumenteninformation und Lebensmittelzusammensetzung

Klazine van der Horst

Klazine van der Horst

Co-President

Prof. Dr.
B.Sc. Nutrition and Dietetics
M.Sc. Health Sciences, Health Promotion
Master of Public Health

Director of health department

Samantha Ballo-Peters

Vorstandsmitglied

CAS ETH Nutrition for Disease Prevention & Health
M.Sc. Life Sciences Food and Beverage Innovation
B.Sc. Food Sciences (major in nutrition)

Product manager and developer of healthy product concepts, working in the food industry

Isabelle Frey-Wagner

Board Member

PD Dr. rer. nat. in nutritional physiology
Food chemist
NDS human nutrition ETH

Senior scientist and lecturer                                  

Martina Holzmann

Board Member

MSc Life Sciences Food and Beverage Innovation
BSc Food Technology

Sustainable Nutrition

Melanie Loessner  

Board Member

Dr. oec. troph.
CAS Management HSG

Freelance nutritional scientist in nutrition communication and nutrition projects

Pascale Mühlemann

Board Member

Board member

Dipl. food engineer ETH
NDS human nutrition ETH

active in the area of foundations as well as partly self-employed (area of project management)

Ronja Sunke

Board Member

B.Sc. Oecotrophology
M.Sc. Nutritional therapy

Freelance nutritional therapist in the areas consulting, app development and social media

Sandra Voland

Board Member (accounting)

Dietitian SVDE

Coach and instructor in the food industry